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Caramelized Pork with Orange and Sage
Ingredients
  • 2
  • POUNDS PORK TENDERLOIN, TRIMMED, CUT INTO 6 PIECES
  • KOSHER SALT AND GROUND BLACK PEPPER
  • CUP TURBINADO SUGAR
  • 3
  • STRIPS ORANGE ZEST, CHOPPED (1 TABLESPOON), PLUS ½ CUP ORANGE JUICE (1 TO 2 ORANGES)
  • 2
  • TABLESPOONS CHOPPED FRESH SAGE, DIVIDED
  • TEASPOON CAYENNE PEPPER
  • 2
  • TABLESPOONS OLIVE OIL
  • 2
  • TABLESPOONS CIDER VINEGAR
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