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Ingredients
  • 1x medium butternut squash
  • 1x bag gluten free pasta of your choice (I like brown rice based ones)
  • 1 cup greek yoghurt or other full fat plain yoghurt
  • ⅓ cup grass fed butter
  • 1 cup graded grass fed cheddar cheese for topping
  • 1 tsp sea salt
Steps
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