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Eggless Strawberry Shortcake with Organic Valley
Ingredients
  • 2 sticks Organic Valley Salted Butter, softened, divided
  • ¾ cup cane sugar
  •  
  • ½ tsp. ground vanilla bean
  •  
  • ½ cup Organic Valley Whole Milk, room temperature
  • ½ cup Organic Valley Full Fat Sour Cream, room temperature
  • 1 cup cake flour
  •  
  • ¾ tsp. baking powder
  •  
  • ½ tsp. fine sea salt
  •  
  • 2 cups powdered sugar, sifted
  •  
  • ¼ cup Organic Valley Cream Cheese
  • ½ tsp. vanilla extract
  •  
  • Fresh organic strawberries for topping and to serve (the more the better)
Steps
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