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Traditional Greek Salad Recipe (Horiatiki Salada)
Ingredients
  • 5 cored vine ripe tomatoes cut into bitesize pieces
  • 1 cucumber sliced into half-moons
  • 1 seeded and julienne green bell pepper
  • ½ peeled and julienne red onion
  • ¼ cup capers
  • 10 to 12 pitted kalamata olives
  • 10 to 12 pitted green Greek olives
  • 8- ounce block of feta cheese broken into bitesize pieces
  • ¼ cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 ½ teaspoons dry oregano
  • salt and pepper to taste
Steps
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