Black Bean Salad with Corn & Red Peppers

farmersalmanac.com

dragnlaw

Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.

2 15 ounce cans black beans, rinsed and drained

3 ears fresh cooked corn, kernels cut off the cob (or 12 oz. can of corn, drained, works fine)

2 red bell peppers, diced

2 cloves garlic, minced

2 tablespoons minced shallots, from one medium shallot, or chopped red onion

2 teaspoons salt

¼ teaspoon cayenne pepper (or more or less to taste)

2 tablespoons sugar

9 tablespoons high-quality extra virgin olive oil

1 teaspoon lime zest (be sure to zest limes before juicing them)

6 tablespoons fresh lime juice

½ cup chopped fresh cilantro, plus more for garnish (optional - you can substitute fresh flat-leaf parsley if you’re not a fan)

2 avocados, chopped

Directions at farmersalmanac.com

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