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Blueberry & Blackberry Galette with Cornmeal Crust
306 cal/serving
Ingredients
  • subheading: Pastry:
  • 1 ¾ cups all-purpose flour (about 7 ¾ ounces)
  • ⅓ cup granulated sugar
  • ¼ cup cornmeal
  • ¼ teaspoon salt
  • ½ cup cold butter, cut into small pieces
  • ⅓ cup fat-free buttermilk
  • subheading: Filling:
  • 4 cups blueberries
  • 2 cups blackberries
  • ½ cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 2 tablespoons lemon juice
  • 2 tablespoons fat-free milk
  • 1 large egg white
  • 1 ½ tablespoons turbinado sugar
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