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No Bake Biscoff Cheesecakes
Ingredients
  • 20g Lotus biscuits
  • 50g Butter, melted
  • 225g Cream cheese (full fat)
  • 200g Biscoff spread
  • 225ml Double cream
  • 1 tsp Vanilla extract
  • subheading: TO DECORATE:
  • 3 Lotus biscuists, halved
Steps
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