Pressure-Cooker Jalapeno Popper Chicken Chili

tasteofhome.com

Jenn

2 tablespoons butter

1 pound ground chicken

1 large onion, chopped

2 to 4 jalapeno peppers, seeded and finely chopped

4 garlic cloves, minced

1 can (15-¼ ounces) whole kernel corn, undrained

1 can (15 ounces) black beans, rinsed and drained

1 can (10 ounces) diced tomatoes and green chiles, undrained

1 package (8 ounces) cream cheese, cubed

¼ cup water or chicken broth

2 tablespoons ranch salad dressing mix

1 tablespoon chili powder

1 teaspoon onion powder

1 teaspoon ground cumin

¼ teaspoon crushed red pepper flakes

Shredded cheddar cheese, sour cream and crumbled cooked bacon

Directions at tasteofhome.com

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