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Ingredients
  • 1
  • CUP WHITE BASMATI RICE, RINSED
  • CUPS WATER
  • 2
  • TABLESPOONS TOMATO PASTE
  • 2
  • TABLESPOONS VEGETABLE OIL
  • 1
  • TEASPOON CUMIN SEEDS
  • 1
  • TEASPOON CORIANDER SEEDS
  • 1
  • TEASPOON BROWN OR BLACK MUSTARD SEEDS
  • 2
  • BIRD’S EYE CHILIES, STEMMED AND HALVED LENGTHWISE (OPTIONAL)
  • 1
  • GARLIC CLOVE, FINELY GRATED
  • 1
  • TEASPOON FINELY GRATED FRESH GINGER
  • TEASPOONS KOSHER SALT
  • POUND CHERRY OR GRAPE TOMATOES, QUARTERED
  • CUP CHOPPED FRESH CILANTRO
Steps
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