Oven Roasted Butternut Squash Fajitas

1 & ½ pounds butternut squash (½ of a large or one really small butternut squash) - cut in half lengthwise and sliced into approximately ¼" x 1" pieces (remove the seeds of course)

1 large red, yellow or orange bell pepper cut into ½" slices

1 large onion cut into ½" slices

1 Tablespoon chili powder (salt free like this one!)

1 teaspoon cumin powder

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

pinch of cayenne (optional)

juice of 1 lime

for serving: tortillas (whole wheat flour and corn!), guacamole (a video of me and my kiddo making some!) , salsa, tofu sour cream (homemade!), lime wedges, lettuce, cilantro

Directions at forealslife.com

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