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Marinara Sauce
Ingredients
  • 2 (28 ounce) cans stewed or crushed tomatoes
  • 2 (6 ounce) can tomato paste
  • 8 tablespoons chopped fresh parsley
  • 2 clove garlic, minced
  • 2 teaspoon dried oregano
  • 2 teaspoon salt
  • ½ teaspoon ground black pepper
  • 10 tablespoons olive oil
  • 2 finely diced onions
  • 1 cup white wine
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