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Easy Buffalo Chicken Pasta Bake
  • 8 ounces - 2 cups uncooked, penne pasta (or substitute cooked cauliflower)
  • 8 ounce package cream cheese, softened
  • ¾ cup ranch dressing
  • ⅓ cup hot sauce
  • 2 cups shredded, cooked chicken (rotisserie or canned)
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • green onions, for garnish
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