Summer Panzanella Salad with Nectarines

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

3 slices of slightly stale bread (use GF if needed) *

1 cup of cherry tomatoes

1 red onion

2 nectarines

2 tbsp of mixed sprouts

1 cup of fresh basil

4 cups of mixed greens

2 tbsp toasted pine nuts

subheading: For the dressing:

2 tbsp balsamic vinegar

1 lemon, juice

2 cloves of garlic, minced

1,5 tbsp maple syrup

salt, pepper

Directions at greenevi.com

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