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Instant Pot Parm Broth
Ingredients
  • 2 tablespoons olive oil
  • 2 small yellow onions, cut into large pieces (about 2 cups)
  • 3 medium carrots, cut into 1-in.pieces (about 1 cup)
  • 2 medium celery stalks, cut into 1-in.pieces (about 1 cup)
  • 8 ounces sliced fresh shiitake mushrooms
  • 8 cloves garlic
  • 5 (2-oz.) Parmigiano-Reggiano cheese rinds
  • 1 teaspoon black peppercorns
  • 5 thyme sprigs
  • 10 cups water
  • 1 teaspoon kosher salt
Steps
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