https://www.copymethat.com/r/mNKJAKqJ0/moroccan-spiced-chickpea-bowls/
97190007
8z9qS3h
mNKJAKqJ0
2024-05-20 21:09:46
Moroccan-Spiced Chickpea Bowls
loading...
X
Ingredients
- subheading: For the yogurt sauce:
- 1 cup plain Greek yogurt
- ¼ cup finely chopped fresh mint leaves
- ¼ cup water
- 1 tablespoon extra-virgin olive oil
- 1 clove garlic, minced
- Kosher salt
- Freshly ground black pepper
- subheading: For the bowls:
- 3 tablespoons avocado oil or extra-virgin olive oil, divided
- ½ medium onion, diced
- 2 cloves garlic, minced
- 2 teaspoons harissa paste
- 1 teaspoon tomato paste
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- ½ teaspoon ground cinnamon
- Kosher salt
- Freshly ground black pepper
- 2 cups cooked chickpeas, drained
- 1 (14.5-ounce) can can diced tomatoes
- ¾ cup bulgur
- 8 packed cups shredded or chopped kale leaves (about 1 pound)
- 4 poached or hard-boiled large eggs
- 2 medium avocados, thinly sliced
Steps
Directions at thekitchn.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!