Grilled salmon with avocado salsa

After watching 20 times I got it!

4 salmon fillets with skin

subheading: In a bowl mix:

1 Tbsp olive oil

1 tsp salt

1 tsp pepper

1 tsp paprika

Marinate salmon in refrigerator for 30 minutes.

Grill on 250° 2 minutes on skin side, then flip and 2 more minutes.

subheading: Topping:

2 avocados diced

¼ diced red onion

1 lime squeezed

1 Tbsp olive oil

1 ½ tsp salt

Sprinkle with chopped flat leaf parsley.

Yayyyy!!!!

Now, we both have it written down.

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