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Ingredients
  • subheading: For the Batter:
  • 2 ¼ cups all-purpose flour , spoon and leveled
  • 1 cup granulated sugar
  • 2 teaspoon baking powder
  • ½ teaspoon ground nutmeg
  • 2 large eggs
  • 1 cup eggnog
  • ½ cup unsalted butter , melted and cooled
  • 1 teaspoon vanilla
  • 1 teaspoon dark rum
  • subheading: For the Streusel Topping:
  • ⅓ cup all-purpose flour
  • ⅓ cup granulated sugar
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons very cold unsalted butter , cut into cubes
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