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Ingredients
  • 2-½ pounds Ground Chuck
  • 1 whole Large Onion, Diced
  • 2 stalks Celery, Diced
  • 3 cloves Garlic, Minced
  • 1 can (14.5 Ounce) Can Whole Tomatoes
  • 3 cups Beef Stock Or Beef Broth, Plus More As Needed
  • 1 whole Yellow Bell Pepper, Seeded And Diced
  • 1 whole Red Bell Pepper, Seeded And Diced
  • 1 whole Green Bell Pepper, Seeded And Diced
  • 4 whole Carrots, Peeled And Sliced On The Diagonal
  • 5 whole Red Potatoes, Cut Into Chunks
  • 3 Tablespoons Tomato Paste
  • ½ teaspoon Kosher Salt (more To Taste)
  • ½ teaspoon Black Pepper, More To Taste
  • 2 teaspoons Dried Parsley Flakes
  • ½ teaspoon Ground Oregano
  • ¼ teaspoon Cayenne Pepper (more To Taste)
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