Quick Sauteed Greens, Beans and Garlic

315C 21P GBO

3 cloves garlic

1 large bunch (about 1 pound) greens (such as kale, collards, mustard greens, bok choy or broccoli rabe) tough stems removed, chopped

⅛ teaspoon hot pepper flakes

1 cup (or more) low sodium or no-salt-added vegetable broth

1 ½ cups or 1 (15 ounce) can low sodium cannellini (or other) beans, drained

2 teaspoons flavored vinegar or sherry wine vinegar

Directions at drfuhrman.com

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