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Ingredients
  • 400 g flour, organic all purpose
  • 10 g barley malt
  • 8 g salt
  • 5 g sugar
  • 15 g soft butter
  • 7 g dry yeast usually 1 pouch
  • 50 ml milk
  • 190 ml water at 22°C / 74°F about room temperature
  • some dusting flour made from 50% flour + 50% corn starch
Steps
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