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Chocolate Peanut Butter Bars (Homemade Snickers)
Ingredients
  • subheading: FOR THE SHORTBREAD BASE:
  • 1 ½ cups of finely ground blanched almond flour We prefer Bob’s Red Mill
  • 3 Tablespoons melted and cooled coconut oil
  • 3 Tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • subheading: FOR THE PEANUT BUTTER LAYER:
  • ¾ cup roasted salted peanuts roughly chopped
  • ¾ cup creamy peanut butter
  • ⅓ cup pure maple syrup
  • ¼ cup coconut oil
  • 1 teaspoon vanilla extract
  • A dash of sea salt
  • subheading: FOR THE CHOCOLATE LAYER:
  • ¾ cup dairy-free/vegan chocolate chips
  • 1 Tablespoon coconut oil
Steps
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