Stuffed Peppers

Oksana Kovneva Shannon, my recipe is very simple, but unfortunately I don't have exact measurements:( two packs of ground meat of your choice, you may combine two different ones if you'd like; 1 medium onion finely chopped, 1 carrot, shredded, half a cup of raw rice, garlic, salt, pepper, stock. Mix it all together and stuff the peppers; cheese and dill on top. For the souse I used: tomato paste, sour cream, and some water.: subheading: Oksana Kovneva Shannon, my recipe is very simple, but unfortunately I don't have exact measurements:( two packs of ground meat of your choice, you may combine two different ones if you'd like; 1 medium onion finely chopped, 1 carrot, shredded, half a cup of raw rice, garlic, salt, pepper, stock. Mix it all together and stuff the peppers; cheese and dill on top. For the souse I used: tomato paste, sour cream, and some water.:

Oksana Kovneva Maeghan Schmitt , raw rice = uncooked; sauce goes in the IP as you have to have some liquid in it to bring it to pressure. I serve cooked bell peppers with sour cream and some sauce from the pot after they're done

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