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Ingredients
  • 1 3 to 4lb chuck roast
  • 2 tablespoons olive oil
  • 2 large onions, sliced thick
  • 3 large carrots, chopped into 2-inch pieces
  • 4 red potatoes, halved
  • 4 cloves garlic, peeled
  • 1 cup beef stock
  • ½ cup balsamic vinegar
  • ½ cup tomato sauce
  • Kosher salt and freshly ground black pepper, to taste
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