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Ingredients
  • ½ g cannabis flower
  • ½ cup (1 stick) unsalted butter
  • ⅔ cup coarsely chopped pecans or walnuts
  • Nonstick vegetable oil spray or room-temperature unsalted butter (for pan)
  • 1 cup (84 g) Dutch-process cocoa powder
  • 1¼ cups (250 g) light brown sugar
  • 2 tsp. vanilla bean paste or vanilla extract
  • 1 tsp. instant espresso powder (optional)
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • 2 large eggs
  • ⅔ cup (84 g) all-purpose flour
  • Flaky sea salt (optional)
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