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Baked Shrimp Linguine Scampi
Ingredients
  • 1 pound (500 grams) shrimp, peeled and deveined
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon red chili flakes
  • 3 cloves garlic, minced
  • 6 ounces (180 grams) butter, melted
  • 1 tablespoon lemon juice
  • ½ cup white wine
  • 8 ounces (250 grams) linguine pasta
  • Garnish
  • Parsley
  • Red pepper flakes
Steps
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