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Custard Powder Chocolate Chip Cookie
Ingredients
  • ¾ cup (165 grams) unsalted butter, cubed and softened to room temperature
  • 1 ¼ cups (180 grams) all-purpose flour
  • ½ cup (70 grams) custard powder, preferably Bird’s (see author’s notes)
  • ½ cup plus 1 tablespoon (70 grams) confectioners’ sugar
  • ½ teaspoon instant espresso powder or instant coffee
  • 2 tablespoons whole milk
  • ¼ teaspoon vanilla extract
  • 5 ¼ ounces (150 grams) bittersweet chocolate chips (or chopped bittersweet chocolate)
  • Flaky salt, for sprinkling (optional)
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