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  • subheading: 5 to 6 salads:
  • 1lb ground beef
  • worcestershire sauce
  • homemade seasoned salt and pepper
  • 3 heads romaine lettuce, chopped
  • 1 red onion, thinly sliced
  • freshly shredded cheddar cheese
  • 3 Roma tomatoes, chopped (can use cherry, grape, or vine-ripened tomatoes)
  • ½ cup chopped dill pickles
  • subheading: For the Special Sauce Salad Dressing:
  • 1 cup mayonnaise
  • ¼ cup French dressing (could use ketchup)
  • 2 Tablespoons minced pickles
  • 2 Tablespoons minced onion (red or white)
  • 1 Tablespoon distilled white vinegar
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