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Best Guacamole Recipe! (How to Pick Avocados, Prep Ahead, Store, Freeze)
Ingredients
  • 4 medium ripe avocados peeled and pitted
  • 1 jalapeno seeded, deveined, diced (more or less to taste)
  • ⅓ cup finely diced red onion soaked for 10 minutes, patted dry
  • 2 garlic cloves minced
  • 3 to 4 tablespoons fresh lime juice
  • 3 tablespoons finely chopped cilantro measure chopped
  • ¾ teaspoon kosher salt or sea salt plus more to taste
  • ½ teaspoon ground cumin
  • 1 Roma tomato seeded, chopped
  • Pepper to taste
Steps
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