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Ingredients
  • subheading: Udon Noodles:
  • 2 tablespoons sesame oil
  • 1 teaspoon ginger paste, or fresh ginger
  • ½ cup onion, diced
  • 2 cloves garlic, minced
  • 3 cups coleslaw mix
  • 1 cup sliced mushrooms, optional
  • 5 ounces udon noodles, refrigerated or frozen
  • 2 green onions, chopped
  • subheading: Sauce:
  • 2 tablespoons soy sauce
  • ¼ cup oyster sauce
  • 2 tablespoons rice vinegar
  • ¼ cup brown sugar
  • red pepper flakes, for garnish
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