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Ingredients
  • 8 oz. dry Fiber Gourmet Light Penne (or other pasta shape or other pasta of your choice, see notes)
  • salt, for pasta cooking water
  • 3 medium zucchinis (see notes)
  • 2 T minced garlic
  • 2 T olive oil (more or less to taste)
  • salt and fresh ground black pepper, for seasoning zucchini
  • 1 cup Basil Pesto of your choice (see notes)
  • ½ cup pasta cooking water (optional)
  • ½ cup coarsely-grated Parmesan cheese (optional)
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