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Sheet Pan Dinner with Bratwurst and Roasted Vegetables
Ingredients
  • 1 red bell peppers, sliced into 1 inch strips
  • 1 onion, cut into wedges (I used a sweet onion)
  • 1 lb small potatoes, cut into quarters (I used a combination of red, blue and gold)
  • 8 oz brussels sprouts, cut in half
  • ½ tsp dried oregano
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp olive oil
  • 4 fresh bratwurst
  • 4 brat buns
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