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Almost-Famous Rosemary Bread
Ingredients
  • 1 ¼-ounce packet active dry yeast
  • 2 teaspoons sugar
  • 2 tablespoons extra-virgin olive oil, plus more for brushing and serving
  • 2 ½ cups all-purpose flour, plus more for dusting
  • 2 tablespoons dried rosemary
  • 1 teaspoon fine salt
  • ½ teaspoon kosher salt
  • Freshly ground pepper
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