https://www.copymethat.com/r/mMWkb1cIp/buttery-lemon-pasta-with-almonds-and-aru/
131369539
YV7Oa7a
mMWkb1cIp
2024-05-05 10:19:10
Buttery Lemon Pasta with Almonds and Arugula
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Ingredients
- Fine salt and freshly ground black pepper
- 1 pound linguine or spaghetti
- 6 tablespoons unsalted butter
- 1 cup sliced almonds
- 2 fresh rosemary sprigs
- ¼ teaspoon red-pepper flakes, plus more to taste
- ¼ cup freshly squeezed lemon juice, plus more to taste
- 1 tablespoon finely grated lemon zest
- 4 to 5 ounces baby or wild arugula, coarsely chopped, or use baby kale or spinach (4 to 5 cups)
- Grated Parmesan, for serving
Steps
Directions at cooking.nytimes.com
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