https://www.copymethat.com/r/mMUKOCAP1/three-cheese-pides-with-egg-salsa-verde/
121099645
Vs52LZP
mMUKOCAP1
2024-04-28 10:29:20
Three-Cheese Pides with Egg & Salsa Verde
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Decadent three-cheese pides (a kind-of oval Turkish pizza) with fill you with the rich joys of life. The acidity in the salsa verde cuts through the richness.
For the Dough: Hands-On Time - 15 mins + approx 3 hrs Resting & Rising
For the Three-Cheese Pides: Hands-on - 45 mins. Cook - 12 mins
MAKE AHEAD:
* The dough can be made 36 hrs ahead (see recipe here). Prepare the sauce up to 48 hrs ahead, pour into a sealable container and lay cling film directly on the surface to stop a skin forming. Chill until needed, then warm through in a pan or microwave.
KNOW HOW:
* This recipe makes 3 large pides. You can make 4-5 smaller ones and simply use 4-5 eggs as required.
For the Dough: Hands-On Time - 15 mins + approx 3 hrs Resting & Rising
For the Three-Cheese Pides: Hands-on - 45 mins. Cook - 12 mins
MAKE AHEAD:
* The dough can be made 36 hrs ahead (see recipe here). Prepare the sauce up to 48 hrs ahead, pour into a sealable container and lay cling film directly on the surface to stop a skin forming. Chill until needed, then warm through in a pan or microwave.
KNOW HOW:
* This recipe makes 3 large pides. You can make 4-5 smaller ones and simply use 4-5 eggs as required.
Ingredients
- Plain flour to dust
- 3 pide dough balls
- 3 medium free-range eggs
- 2 tbsp melted butter
- 1½ tbsp za’atar
- Extra-virgin olive oil
- subheading: For the salsa verde:
- 2 tsp dijon mustard
- Juice 2 lemons
- 1 tbsp sherry vinegar
- 120ml extra-virgin olive oil
- Large handful each parsley, mint and tarragon, chopped
- 2 garlic cloves, minced
- 40g capers, rinsed and roughly chopped
- subheading: For the cheese sauce:
- 75g unsalted butter
- 75g plain flour
- 750ml milk
- 75g cheddar, grated
- 75g parmesan or a vegetarian alternative, grated
- 90g halloumi, grated
Steps
Directions at deliciousmagazine.co.uk
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