One Skillet Cheese Tortellini with Italian Chicken Sausage

¼ cup olive oil

12 to 13 ounces Italian chicken sausage (If using fully-cooked sausage, slice each link into rounds. For fresh sausage, remove the casings and brown the ground sausage.)

4 teaspoons minced garlic

1 red bell pepper, very finely diced

1 small onion, very finely diced

1 (12 ounce) package frozen baby broccoli florets, thawed

9 ounces fresh cheese tortellini (I use refrigerated Buitoni Three Cheese Tortellini)

24 ounce jar marinara sauce (about 2 ½ cups total)

¾ cup chicken broth (or water)

½ cup shredded mozzarella cheese

Salt and pepper, to taste

Garnish: grated Parmesan cheese, chopped fresh parsley or basil

Directions at theseasonedmom.com

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