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Ingredients
  • ½ cup chopped pickled ramps and 1 cup reserved ramp pickling liquid or use ½ pint jar of pickled ramps
  • 1 tablespoon each chopped tarragon, cilantro and chives or ½ tablespoon chopped fresh dill (optional)
  • 2 cups thick mayonnaise preferably homemade, but high quality store bought mayonnaise or heavy duty restaurant mayo will work.
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