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Ingredients
  • 1 large green pepper, diced
  • 2 cups fresh, sliced mushrooms
  • ¼ small red onion, finely sliced
  • 1 Tbsp butter
  • sea salt and ground pepper to taste
  • 4 low carb wraps
  • 2 Tbsp Dijon mustard
  • 16 provolone cheese slices
  • 8 thin slices deli roast beef
  • subheading: HORSERADISH DIPPING SAUCE:
  • ¼ cup mayo
  • ¼ cup Greek yogurt
  • 1 ½ tbsp horseradish
Steps
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