https://www.copymethat.com/r/mMIM0YbPg/beef-bourguignon-buttered-parsley-noodle/
126418127
oJ5DkEd
mMIM0YbPg
2024-06-02 14:48:59
Beef Bourguignon & Buttered Parsley Noodles
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Ingredients
- subheading: FOR THE BEEF BOURGUIGNON:
- 1 ribeye steak, trimmed, cubed, and seasoned with salt & pepper
- ¼ cup all-purpose flour for the meat, plus 1 Tablespoon all-purpose flour for the sauce
- ½ cup pearl onions, peeled
- ½ cup carrots, diced
- ½ cup petite button mushrooms
- ½ cup celery, diced
- 2 teaspoons garlic, minced
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 2 teaspoons tomato paste
- ½ cup dry red wine
- 1 cup beef broth
- Salt & pepper to taste
- subheading: FOR THE NOODLES:
- 4 oz. dry egg noodles
- Chopped fresh parsley
- 2 Tablespoons unsalted butter
Steps
Directions at justataste.com
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