Homemade English Muffins

sallysbakingaddiction.com

Mebclardy

1 and ¼ cups (300ml) milk, warmed to about 100°F (38°C)*

2 teaspoons (6 g) instant or active dry yeast*

3 Tablespoons ( 64g) honey*

2 Tablespoons ( 28g) unsalted butter, melted & slightly cooled

1 large egg, at room temperature

1 and ½ teaspoons salt

1 cup (130g) whole wheat flour ( spooned & leveled)*

2 cups 3 Tablespoons (280g) bread flour or all-purpose flour ( spooned & leveled)*

cornmeal or semolina flour for handling dough (at least ½ cup (60g))

Directions at sallysbakingaddiction.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer