Servings: 15: each 152 kcal, 7.2F 17.4C 5.8P

Canned biscuits are vegetarian, sometimes accidentally vegan. I buy them whenever they're $1/3 (on sale for $1 each, with coupon and rebate). This time, I also found a couple Kroger brand cans marked down to 20¢. They are also vegan, while these Pillsbury ones "MAY CONTAIN MILK INGREDIENTS," not necessarily because they contain dairy, but because they may be processed in a facility that processes dairy. Canned biscuits are vegetarian, sometimes accidentally vegan. I buy them whenever they're $⅓ (on sale for $1 each, with coupon and rebate). This time, I also found a couple Kroger brand cans marked down to 20¢. They are also vegan, while these Pillsbury ones "MAY CONTAIN MILK INGREDIENTS," not necessarily because they contain dairy, but because they may be processed in a facility that processes dairy.
Thus, I had a surfeit of canned biscuits, as well as plant-based burgers marketed to omnivores, such as Gardein Ultimate, Morningstar Incogmeato, and Impossible burgers. These are larger portions than I prefer, so I undertook some experiments with baked and steamed curry beef buns last month, and cheeseburgers today. Thus, I had a surfeit of canned biscuits, as well as plant-based burgers marketed to omnivores, such as Gardein Ultimate, Morningstar Incogmeato, and Impossible burgers. These are larger portions than I prefer, so I undertook some experiments with baked and steamed curry beef buns last month, and cheeseburgers today.
1 tbsp fat 1 tbsp fat
1/2 onion (3.69 oz), diced ½ onion (3.69 oz), diced
2 large plant-based burgers (8 oz) 2 large plant-based burgers (8 oz)
2 tsp Penzeys Chicago steak seasoning 2 tsp Penzeys Chicago steak seasoning
soy sauce and ground white pepper to taste soy sauce and ground white pepper to taste
3 cans 5-ct junior "butter tastin' flaky layers" biscuits 3 cans 5-ct junior "butter tastin' flaky layers" biscuits
15 sharp cheddar cheese cubes (1.52 oz) 15 sharp cheddar cheese cubes (1.52 oz)
egg white egg white
bagel seasoning bagel seasoning

In large skillet, cook onion in fat (in this case coconut oil) over medium heat until translucent and brown. Mash in burgers and steak seasoning with a fork. Stir in soy sauce and white pepper to taste. Cover and remove from heat.
Roll out biscuits to 5" diameter by placing between two 6" squares of parchment and rolling with a pin or wine bottle. When filling is cool enough to handle, spoon 1 tbsp into each wrapper, press in a cheese cube, and pleat into buns.
To bake, place buns pleat-side down on baking sheet, brush with egg white, and sprinkle with bagel seasoning. Bake according to package directions. 10 minutes at 350°F in my convection toaster oven resulted in some dark spots, but these are delicious.
makes 15: each 152 kcal, 7.2F 17.4C 5.8P