Servings: 16

1 can crushed pineapple 1 can crushed pineapple
2-½ cup pitted cherries 2-½ cup pitted cherries
3 tablespoons quick cooking tapioca 3 tablespoons quick cooking tapioca
1 tablespoon lemon juice 1 tablespoon lemon juice
1 tablespoon sugar 1 tablespoon sugar
1 tablespoon flour 1 tablespoon flour
¼ teaspoon baking soda ¼ teaspoon baking soda
1 cup oatmeal 1 cup oatmeal
½ cup melted butter (oleo) ½ cup melted butter (oleo)

9 x 13 pan
Combine pineapple, cherries, tapioca, lemon juice & sugar.
Cook mixture until clear, stirring constantly.
Mix flour, sugar, oatmeal, brown sugar & butter (oleo).
Put half of this mixture in bottom of pan.
Add pineapple cherry mixture.
Cover with remainer of crumb mixture.
Bake at 400° for 25 minutes.

from Aunt Dee (?)  from Aunt Dee (?)