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Crunchy Chili Lime Shrimp
230 cal
Ingredients
  • 2 pounds uncooked shrimp (26 to 30 per pound), peeled and deveined
  • 4 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground ancho chile pepper
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 medium lime
  • 1 cup crushed tortilla chips
  • ¼ cup chopped fresh cilantro
  • ¼ cup olive oil
  • 1 cup cherry tomatoes, halved
  • 1 medium ripe avocado, peeled and cubed
  • Optional: Additional lime wedges and cilantro
Note: Ingredients may have been altered from the original.
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