Greek Lemon Chicken Orzo Casserole

naptimekitchen.com

Andrea

16 oz. orzo pasta

14.5 oz can diced tomatoes

8 oz bag of fresh spinach, chopped

8 oz feta cheese, crumbled

¼ cup olive oil

1 TB chopped fresh oregano leaves (or 2 tsp dried)

1 ½ cup chicken or veggie broth

1 lb. chicken breast cooked and shredded

3 teaspoon Greek seasoning

¼ cup sliced green onion (white and green parts)

⅓ cup capers drained

2 or more teaspoons lemon zest

¼ cup lemon juice

1 tsp salt (add more to taste)

1 tsp pepper (add more to taste)

Directions at naptimekitchen.com

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