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Ingredients
  • 1 pound salmon, cut into ½-inch cubes
  • 1 tablespoon gochujang
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 1/ 2 tablespoon sesame oil
  • 3 nori sheets, cut into 3-inch squares
  • 1/ 2 cup white sushi rice, cooked according to package instructions
  • 1 1/ 2 tablespoons Kewpie mayonnaise
  • Togarashi or red chili flakes, to taste
  • 1/ 2 cucumber, diced
  • 2 scallions, finely sliced on the bias
  • Sesame seeds, for garnish
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