Fiesta Chicken Casserole

3 cup cooked chopped chicken

1 cup instant rice (uncooked)

1 can cream of chicken soup (I used 98% fat free)

1 can Rotel diced tomatoes and chiles, undrained

1 Tbsp Southwestern or Taco seasoning

2 Tbsp milk

2 cups shredded cheddar cheese, divided

½ cup crushed tortilla chips or Doritos

Preheat oven to 350.

Combine chicken, rice, soup, Rotel, seasoning, milk and 1 ½ cups of cheese.

Pour into a lightly greased 9x9 pan. Cover and bake for 30 minutes.

Top casserole with crushed chips and remaining cheese, bake uncovered for 5 to 10 minutes, until cheese is melted.

Page footer