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Philly cheesesteak Appetizer
Ingredients
  • 1 package (2 sheets) frozen puff pastry, defrosted*
  • 2 tablespoons Dijon mustard
  • ¼ pound black forest ham, thinly sliced
  • ½ pound Gruyère cheese, grated
  • 1 egg
  • flour for dusting
  • subheading: Notes & Tips:
  • Defrost overnight in the fridge before you begin.
  • note: Puff pastry sheets are available in the frozen section of most grocery stores. If you cannot find them, you can use a whole block of dough instead. On a lightly floured work surface, roll out the dough and cut it into two sheets measuring approximately 10 x 12 inches (use a ruler if necessary). Transfer to a piece of parchment paper and proceed with the rest of the recipe.
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