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Ingredients
  • 1 bay leaf
  • 3 to 4 sprigs fresh thyme, or ½ teaspoon dried thyme
  • 3 to 4 fresh parsley stems
  • 7 to 8 whole black peppercorns
  • 2 cups brown sauce ( Espagnole  sauce)
  • 2 cups beef stock
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
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