https://www.copymethat.com/r/mLm7S5ROa/thomas-kellers-butternut-squash-soup-wit/
105488938
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mLm7S5ROa
2024-05-07 09:28:06
Thomas Keller's Butternut Squash Soup with Brown Butter
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Ingredients
- 1 3-to-3 ½-pound butternut squash
- 2 tablespoons canola oil
- Kosher salt and freshly ground black pepper
- 2 sprigs sage
- 1 cup thinly sliced leeks
- ½ cup thinly sliced carrots
- ½ cup thinly sliced shallots
- ½ cup thinly sliced onions
- 6 garlic cloves, smashed
- 2 tablespoons honey
- 6 cups vegetable stock, more if needed
- Bouquet Garni made of 8 sprigs thyme, 2 sprigs Italian parsley, 2 bay leaves and ½ teaspoon black peppercorns, all wrapped in a packet made of 2 green leek leaves
- ¼ cup crème fraîche
- Freshly grated nutmeg
- 4 tablespoons unsalted butter
- 1 tablespoon minced chives
- Extra-virgin olive oil
Steps
Directions at cooking.nytimes.com
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