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Ingredients
  • ¼ cup canola oil
  • 2 large potatoes, peeled and cut into 2-inch cubes
  • 2 large carrots, peeled and cut into 2-inch cubes
  • 1 onion, peeled and chopped
  • 4 cloves garlic, peeled and minced
  • 2 pounds bottom round roast, cut into 2-inch cubes
  • 2 cups tomato sauce
  • 2 tablespoons tomato paste
  • 2 cups water
  • 10 Thai chili peppers, minced
  • ½ cup green olives, pitted
  • ½ cup liver spread
  • ½ cup cheddar cheese, shredded
  • 1 small green bell pepper, seeded, cored and cut into cubes
  • 1 small red bell pepper, seeded, cored and cut into cubes
  • salt and pepper to taste
Steps
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