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Creamy Butternut Pasta with Truffle Oil {Vegan}
Ingredients
  • 1 butternut squash
  • 3 onions, sliced
  • 3 cloves of garlic, minced
  • ⅓ cup cashews
  • 1 ½ cups of unsweetened almond milk
  • ¾ cup of white wine
  • 1 Tbsp (or to taste) white truffle oil
  • Salt and pepper, to taste
  • Sage leaves, for garnish
  • 18oz (500g) package of dried penne pasta
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